A deep, smoky tea cocktail with whisky, fig and apple.
ZEN TEA BREW ZTB03 starts with Shizuoka smoked black tea, smoked over whisky barrels, then layers dried fig, apple and lemon peel. Whisky brings structure; the tea and fruit bring depth.
HOW TO MAKE THE INFUSION
1. Pour 400ml of whisky into the ZEN TEA BREW bottle.
2. Refrigerate for around 1 hour.
3. Strain before serving.
SERVE IT YOUR WAY
Serve over a large cube of ice. Add a small splash of soda water if preferred, and garnish with orange or lemon peel.
Makes around 10 serves.
Ingredients in the kit: Shizuoka smoked black tea, dried fig, dried apple, lemon peel and konpeito sugar.
