The taste of rooibos tea is hard to describe in a single word. It features a subtle hint of vanilla with smoky undertones. At first glance, it might seem incompatible with a sophisticated drink like champagne, but combining the two creates a complex and bubbly cocktail, perfect for an elegant celebration.
Instructions
1. Brew the tea
Place a tea bag in 8 oz. (approximately one mug) of hot water and steep for about 5 minutes. Then, remove the tea bag and chill the tea in the refrigerator.
2. Make the cocktail
Pour 6 oz. of chilled rooibos tea evenly into two champagne flutes, then top with champagne until the glasses are full.
Enjoy this refreshing grown-up moment!
| Rooibos tea | 5g |
| Champagne | 240ml |