Blackberry tea bourbon

Instructions

1. Brew the tea

Steep the teabag or loose leaf tea in 8 ounces (about 1 mug) of hot water for about 3 minutes. Then, remove the teabag or tea leaves and chill in the refrigerator.

2. Prepare the fruit and herbs

In a small bowl, mash the blackberries, sugar, and chopped mint. Divide this mixture between two glasses.

3. Make the cocktail

In a shaker, combine the chilled tea, bourbon, and ice. Shake vigorously for about 30 seconds, then pour into the glasses.

4. Garnish

Lightly stir the cocktails in the glasses and garnish with mint leaves to finish.

Enjoy your fruity and refreshing cocktail!