A light, aromatic highball that brings together yuzu, botanical gin and dry sake.
Make the ZEN TEA BREW ZTB01 infusion with gin first. Then combine it with a dry junmai sake and tonic water for a softer, food-friendly serve.
INGREDIENTS
45ml ZEN TEA BREW Spicy Green Tea Margarita gin infusion
60ml dry junmai sake
90ml tonic water
Ice
Lime wedge or yuzu peel
METHOD
1. Fill a highball glass with ice.
2. Pour in the tea-infused gin and sake.
3. Top with tonic water and stir gently once.
4. Garnish with lime or yuzu peel.
A bright aperitif-style cocktail with a gentle Japanese pepper finish.
