A dry, aromatic tea cocktail with Shizuoka green tea, yuzu and Japanese pepper.
Made with ZEN TEA BREW ZTB01, this infusion brings together green tea bitterness, bright yuzu and a gentle sansho pepper kick. Gin gives it a clean, botanical base.
HOW TO MAKE THE INFUSION
1. Pour 400ml of gin into the ZEN TEA BREW bottle.
2. Refrigerate for around 1 hour.
3. Strain before serving.
SERVE IT YOUR WAY
Pour over ice and finish with soda water or tonic. Garnish with a lime wedge or yuzu peel if available.
Makes around 10 serves.
Ingredients in the kit: green tea, white tea, yuzu peel, Japanese pepper, cardamom, makrut lime leaves, pink pepper, konpeito sugar and salt.
