A rich, smoky short cocktail with whisky, sake, fig and apple.
Make the ZEN TEA BREW ZTB03 infusion with whisky first. The sake rounds out the smoky tea and dried fig, while bitters add a classic Old Fashioned finish.
INGREDIENTS
45ml ZEN TEA BREW Smoked Tea Fig whisky infusion
45ml dry sake
2 dashes aromatic bitters
Ice
Orange peel or lemon peel
METHOD
1. Add the tea-infused whisky, sake and bitters to a rocks glass.
2. Add a large cube of ice and stir gently for 10 seconds.
3. Express an orange or lemon peel over the glass, then garnish.
A smooth, smoky serve with dried fruit depth and a softer finish than whisky alone.
